will it Learn more about will it
-
Will it taste better if you scrape off the concentrated quality? It is said that American coffee will taste better without Italian concentrated fat.
About the fat of espresso, we often discuss it. For example, how to observe the concentrated state through concentrated oil, or how to infer the roasting time of coffee beans from it. Because, it will be called by most people as the soul core of espresso, and it is so. But... Sometimes.
2023-10-16 -
The size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the size of coffee powder will also affect the flavor! How does it affect the flavor? The finer the coffee is ground, the more bitter it will be? If the coffee powder is ground coarsely, the injected hot water will drop quickly and the flavor and aroma components can not be fully extracted.
2018-07-11 Coffee powder thickness will also affect flavor how the more grinding fine flushing up the more bitter -
Latte simple drawing study graphic drawing principle skills step-by-step analysis of what kind of milk is used in teaching coffee drawing
Many people will ask me, how long will it take to learn to pull flowers? If you only pull out a good-looking pattern, it will only take one day for the lucky one. If you learn to pull a pattern, it will take at least 4 days. Well, many people will ask, how did these four days come from? it's very simple: on the first day, read this article on Qianjie; practice on the second day; and read it on the third day.
2023-01-16 -
[practical information] Coffee has a variety of flavor of the key factor, the original is …...
![[practical information] Coffee has a variety of flavor of the key factor, the original is …...](https://world.gafei.com/uploads/allimg/171020/3-1G02012110O23.png)
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what factors will affect the extraction of coffee? 1 extract
2017-10-20 Practical information coffee ownership variety flavor key factor originally is -
What is the coffee extraction principle of coffee extraction what are the factors that affect the variety of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction is not only to extract the original flavor of coffee intact, but also to adjust the taste according to the preference and personality of the extractor. The interesting thing about coffee extraction is that you can get all kinds of flavors. So, what are the factors that will affect the extraction of coffee
2018-07-10 What coffee extract principle influence change always have -
Answers to frequently asked questions about coffee beans
Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: during the roasting process, the internal moisture contained in raw coffee beans will gradually be lost due to the temperature of the roaster boiler, and these originally watery spaces will also be compressed due to the removal of moisture. Once the coffee beans leave the roaster, take them off internally.
2017-11-24 About coffee beans frequently asked questions why coffee shops packaging coffee beans -
Roasting experience sharing in-depth analysis of coffee roasting skills and basics
Roasted coffee transforms the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unroasted coffee beans and roasted coffee beans contain similar acidity, protein and caffeine, but lack their good taste. The process needs enough heat to speed up beauty.
2017-11-04 Roasting experience sharing depth Analysis Coffee skills Basics Baking -
How to make milk foam? What is the appropriate temperature for the milk? Taste and flavor characteristics of cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hit the milk bubble to get the best milk foam operation guide, why does the milk bubble? When milk is warmed and foamed by a machine called a steam engine, it is called foaming. High-quality coffee, when matched with milk, can make people feel the sweetness of coffee itself.
2018-02-24 Beating eggs yes milking soaking no tools how milk temperature how much -
The International Space Station will usher in its first coffee machine
The International Space Station will usher in its first coffee machine, ISSpresso. International online feature: according to the Russian RT television reported on June 16, the International Space Station will usher in its first coffee machine in November this year. At that time, astronauts will be able to enjoy pure espresso as they did on Earth. It is reported that the coffee machine was jointly developed by Italian Space Agency and Italian coffee company Argotec.
2015-09-08 International space station welcome the first coffee machine international ushered in -
Will different coffee filter cups affect the flavor of coffee?
Following caf é comments (official Wechat account vdailycom) found that when a beautiful cafe opened its own shop to make coffee, the concentration was related to the extraction rate, so will different coffee filter cups affect the flavor of the coffee? The filter cup is a funnel-shaped prop filled with coffee for extraction. It was invented by Melitta Bentz in Germany in early 1900. At first, it was in a metal can.
2017-08-02 Different coffee filter cup influence flavor -
What is hand brewed coffee? The characteristics of hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Basic equipment Hand brewing pot, hand brewing coffee filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean Key tips Powder to water ratio 1:17, temperature 9095 degrees Celsius, stable uniform extraction
2018-06-20 what hand brew coffee filter paper style hand explore characteristics introduction -
What are the phenomena and causes of the cooking process? What kind of steaming? How do you cook it?
Professional coffee knowledge exchange more information about coffee beans Please follow the phenomena and causes of the brewing process in the coffee workshop (Wechat official account cafe_style). What kind of steaming? How do you cook it? 1. Steaming phenomenon: expand into a hill when hot water is poured in, the gas in the coffee powder expands due to heat (coffee powder enlarges, it will look like a honeycomb, with many gaps), the gas expands.
2018-07-12 Cooking process phenomenon cause how steaming -
Experience and modification of steam espresso machine how to use espresso mechanism to make steam milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee knowledge-how to use the machine steam pipe to foam will buy this steam coffee machine, mainly because it can be used to play with milk foam, play flower, and most importantly, it is very cheap! You can buy it in a yellow hut for less than 1,000, and it's good to be a starter. If you want to upgrade your coffee,
2018-01-25 Steam Italian coffee maker use experience change machine how intention production steam -
Daily brewing | reveal the taste of the coffee shop and the Sakuran flushed at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make Sidamo Sakuran drink well, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good, but they still can't get the same taste with the same process? Below
2018-08-30 Daily brewing revealing secrets cafe oneself at home Sakuran taste -
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down -
Why does coffee smell so good? how do you describe the aroma of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-16 Coffee why so aroma how describe -
How to grind coffee beans into coffee powder? how to make espresso? how to adjust the thickness of coffee powder?
For small partners in the coffee industry, the most "numbing" thing every day, the grinding adjustment of Italian coffee takes the first place. With the different state of coffee beans each day, the size of coffee particles, the amount of powder extracted, the time of extraction and the flavor of coffee will be different at the same scale, which leads to the opening of business.
2021-11-18 -
How would you like your coffee? How much is a cup of Sakui coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to [Sidamo Sakuran coffee beans] flush good, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good? you can't get the same taste with the same process.
2018-08-12 Sakuran coffee how home brewing tutorial 2.0 coffee beans one cup less -
For coffee extraction, should the fine powder be retained?
Very often, due to the problem of grinding equipment, the ground coffee powder will be mixed with more very fine particles (fine powder)! At a time like this, the friend who wants to cook ushered in a difficult time to choose! Qianjie often says that too much fine powder will become a double-edged sword, although there is a chance that it will be rich.
2023-11-13 -
Coffee roasting-- the secret to the aroma of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret